Endive With Bleu Cheese Recipe


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Endive With Bleu Cheese Recipe from Recipes 4U

 

Endive With Bleu Cheese Recipe

Recipe Ingredients

3 oz cream cheese
3 oz bleu cheese
3 tbsp unsalted butter
1/4 cup whipping cream
2 large bunch belgian endive

Recipe Preparation

paprika

(Makes about 2 dozen appetizers.)

Combine cheeses, butter and 1/4 cup whipping cream in processor or
blender and mix until creamy, adding more cream as necessary.

Separate endive leaves; wash and drain. Spoon cheese mixture into
pastry bag fitted with star tip and pipe into endive leaves. Arrange
leaves in spoke pattern on large platter and sprinkle with paprika.
Refrigerate until ready to serve.

 

 

Servings: 2

 

 

 

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Endive With Bleu Cheese Recipe from the Recipes-4U Cookbook

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This Endive With Bleu Cheese Recipe is one of our Appetizer Recipes, which have been assembled from submissions from our readers and open source collections. Clearly, with over 50,000 recipes in the collection it is impossible to cook and test every recipe, so please take care, and double check everything and don`t trust the information implicitly. If you spot any mistakes, please let us know.


 

Endive With Bleu Cheese Recipe

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