Ellen's Boursin Recipe
Recipe Ingredients
8 oz cream cheese
2 garlic cloves, peeled
1 tbsp each fresh basil, dill and chives
6 black olives, pitted
Recipe Preparation
Blend cream cheese, garlic and herbs in a food processor until
smooth. Chop in olives. Transfer to a small bowl and keep
refrigerated until ready to serve.
Ogden writes: "Boursin is generally served as an appetizer spread on
crackers, or stuffed into cherry tomatoes, but sometimes we make
roast beef sandwiches with a layer of boursin as a base."
Recipe developed by Ellen Ogden. In "The Cook's Garden" catalog.
Vol. 8, No. 1, Spring/Summer 1991. Pg. 29. Electronic format by Cathy
Harned.
Servings: 1
Back to Appetizer Recipes
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Ellen's Boursin Recipe from the Recipes-4U Cookbook
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