Egg Mousse Recipe
Recipe Ingredients
6 eggs, hard-boiled
1 tsp gelatine
1 tbsp worcestershire sauce
2 tsp anchovy essence
5 oz chicken stock
1 cup cream, whipped
1 paprika
1 salt
Recipe Preparation
Finely chop the egg whites. Sieve the egg yolks.
Add gelatine to chicken stock and heat until it dissolves. Cool and
allow mixture to begin to set. Put stock and seasoning into whipped
cream. Fold in yolks and whites, place in dish and chill. Decorate
and serve.
NOTES:
* Simple appetizer for summer days -- This dish was served at a
dinner I was invited to at the Vice-Chancellor's Lodge at the
University of Liverpool when I was a student. Mrs. Whelan, the VC's
wife, gave me the recipe later.
* A nice way to decorate is to peel some white grapes and chill. Then
before serving spread thinly a little caviar on top and place halved
grapes on top of that.
: Difficulty: easy.
: Time: 20 minutes preparation, several hours chilling.
: Precision: Measure gelatine and stock.
: Marcus G Hand,
: AT&T Information Systems, Middletown, New Jersey, USA
: mtuni!mgh
: Copyright (C) 1986 USENET Community Trust
Servings: 6
Back to Appetizer Recipes
Food Tips of the Week
How to Cook Beans
Beans can be tricky to cook properly. One useful tip is to add any salt or seasoning near to the end of the cooking time as they can prevent the beans from softening properly.
This also applies to any acidic ingredients like vinegar or lemon juice.
Ignore people who say you need to add salt at the start of cooking any foods - this is a myth that science has now disproved.
Frozen Fish Can Taste as Good as Fresh!
One of the problems with using frozen fish is that it often tastes bland and stale after it has been defrosted. This can be easily overcome by defrosting the fish in a bowl of milk, which brings back the 'nice' taste of fresh fish.
Blueberries, A Superfood that Tastes Great Too!
Blueberries are packed with phytoflavinoids and antioxidants - both extremely good for your health. They are also rich in vitamin C, something that most of us could do with 'getting a bit more of', and also quite high in potassium. Some expert nutritionalists claim that eating blueberries helps to reduce the risk of serious complaints like cancer and heart disease
Egg Mousse Recipe provided by Recipes 4U
You no longer need waste money on expensive recipe cook books or overpriced meals in posh dining establishments, all you have to do is locate & print out the recipe that take your fancy and commence cooking a good meal to delight your friends in the convenience of your own home
|