Egg Mayonnaise Indienne Recipe
Recipe Ingredients
4 hard-boiled eggs
1 can tuna, drained, flaked (3.5 oz)
1/2 cup mayonnaise
1 salt to taste
1 fresh ground pepper to taste
4 cocktail gherkins, chopped
3 tbsp half and half
2 tsp tomato paste
1 1/2 tsp curry powder
1 paprika
1 fresh italian parsley sprigs (opt)
Recipe Preparation
Cut eggs in half lengthwise and carefully remove yolks.
Put yolks into a bowl. Mix in tuna, 2 tablespoons of mayonnaise, salt,
pepper and gherkins. Divide mixture evenly between egg white halves
and fill hollows. Smooth tops to form neat mounds.
In a bowl, mix remaining mayonnaise, half and half, tomato paste and
Curry Powder; season with salt. Mix until smooth. Spoon mixture over
prepared eggs to coat completely. Garnish with paprika and parsley
sprigs, if desired. Serve chilled.
Servings: 4
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Blueberries, A Superfood that Tastes Great Too!
Blueberries are packed with phytoflavinoids and antioxidants - both extremely good for your health. They are also rich in vitamin C, something that most of us could do with 'getting a bit more of', and also quite high in potassium. Some expert nutritionalists claim that eating blueberries helps to reduce the risk of serious complaints like cancer and heart disease
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