Dried Tomato-Almond Tapenade Recipe
Recipe Ingredients
2 cup dried tomato halves (3 oz)
1 ; hot water; for reconstitu
2/3 cup whole almonds, toasted*
1/3 cup ; water
1 can black olives (2-1/4 oz) sliced
3 tbsp olive oil
1 tbsp dried basil
1 tbsp lemon juice
2 cloves garlic, chopped finely
1 salt to taste (optional)
Recipe Preparation
In a bowl, cover tomatoes with hot water; set aside 15 minutes. Place
almonds in bowl of food processor. Using the steel blade, process
pulsing on and off until coarsely chopped (you can use a blender for
this also. Remove almonds and set aside.
Drain tomatoes; add to food processor with remaining ingredients
except almonds and salt. Process until almost smooth, pulsing on and
off.
Add almonds; pulse on and off to blend thoroughly. Season with salt.
Serve with baguette slices, crackers and raw vegetables, or use as a
sandwich spread. Cover and refrigerate up to 2 weeks. Bring to room
temperature before serving. This makes about 2 cups.
*To toast almonds, spread in an ungreased baking pan. Place in a
350-degree oven and bake 5-10 minutes or until lightly brown; stir
once or twice. Almonds will brown slightly more being removed from
oven.
Shared and MM by Judi M. Phelps. [email protected] or [email protected]
Servings: 2
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Blueberries, A Superfood that Tastes Great Too!
Blueberries are packed with phytoflavinoids and antioxidants - both extremely good for your health. They are also rich in vitamin C, something that most of us could do with 'getting a bit more of', and also quite high in potassium. Some expert nutritionalists claim that eating blueberries helps to reduce the risk of serious complaints like cancer and heart disease
Dried Tomato-Almond Tapenade Recipe Category
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