Double Deviled Eggs Recipe


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Double Deviled Eggs Recipe from Recipes 4U

 

Double Deviled Eggs Recipe

Recipe Ingredients

12 large eggs, hard cooked
1 , peeled
1/2 cup mayonnaise may be reduced-calorie
2 tsp dijon-style mustard
1/2 tsp ground white pepper
2 jalapeno peppers
1 , seeded & finely diced
2 tbsp sweet pickle relish
1 fresh cilantro, for garnish

Recipe Preparation

Halve the eggs lengthwise. Remove the yolks and in a small bowl mash
them with the mayonnaise and mustard. Stir in the remaining
ingredients. Taste for seasoning; adding salt or pepper if desired.
Transfer yolk mixture to a quart-sized self-sealing plastic bag. Snip
off a small part of one corner, and use the bag as a pastry bag to
pipe the filling into the egg white halves. Place eggs on a serving
tray, cover and refrigerate until serving (up to one day). Garnish
eggs with fresh cilantro sprigs. Makes 12-16 servings. * COOKFDN
brings you this recipe with the kind permission of: * National Pork
Producers Council http://www.nppc.org

 

 

Servings: 24

 

 

 

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Double Deviled Eggs Recipe - Recipes 4u

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This Double Deviled Eggs Recipe is one of our Appetizer Recipes, which have been assembled from our own collection and open source collections. Clearly, with in excess of 50,000 recipes in the collection it would be a massive culinary exercise to cook and test every recipe, so please exercise caution and plan carefully. If you spot any mistakes, let us know.


 

Double Deviled Eggs Recipe

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