Dilled Vegetables Recipe
Recipe Ingredients
1/2 medium head cauliflower(about 1 lb)
1/2 lb green beans
1 small red onion, sliced and separated int, o rings
1/2 cup bottled italian dressing
1 tsp dried dill weed
1/2 tsp red pepper flakes
Recipe Preparation
Prepare cauliflower as directed on page 634; separate into flowerets.
Prepare green beans as directed on page 617ù leave beans whole. Heat
1 inch salted water (1/2 ts salt to 1 cup water) to boiling. Add
cauliflowerets and beans. Cover and heat to boiling; reduce heat.
Boil until crisp-tender, 6 to 8 minutes; drain.
Place cauliflowerets, beans and onion rings in shallow glass dish.
Shake remaining ingredients in tightly covered container; pour over
vegetables. Cover and refrigerate, stirring once, at least 4 hours.
Drain before serving. 8 servings; 40 calories per serving.
Source: Betty Crockers Cookbook, 6th Edition
Servings: 8
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