Devilled Corn Recipe


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Devilled Corn Recipe from the Recipes 4U Cookbook

 

Devilled Corn Recipe

Recipe Ingredients

1 corn, as necessary

BASTING OIL

1/4 cup olive oil
1/4 cup vegetable oil
1 tbsp sweet hungarian paprika
1 pinch cayenne
1 tsp whole cumin seeds, lightly - crushe, d in a mortar & -
1 salt & pepper, as necessary

Recipe Preparation

Use only unhusked corn. Soak in water for at least 30 minutes.
Prepare either a grill or preheat an oven to 375F.

While the corn is soaking, whisk together all the basting
ingredients. When the corn has soaked for 30 minutes, carefully peel
back the husks & remove the silk. Do not remove the husks entirely.
Using a pastry brush, brush the oil over the corn. Close up the
husks & tie them closed. You need to ensure that the corn is well
wrapped otherwise it will dry out as it grills.

Place on grill & grill for 15 minutes, turning frequently. If you do
not turn the corn, it will burn. Or, bake in the middle of the
preheated oven for 20 to 25 minutes. Remove husks & serve
immediately. Or let cool & refrigerate & serve as part of a salad
buffet.

Recipe by Mark Satterly

 

 

Servings: 1

 

 

 

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Devilled Corn Recipe provided by Recipes 4U

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This Devilled Corn Recipe is one of our Appetizer Recipes, which came to us from visitor submissions and open source collections. Obviously, with in excess of 50,000 recipes in our cookbook it is not practical to prepare and eat every recipe, so please exercise caution and use common sense. If you spot any thing that looks wrong, please tell us.


 

Devilled Corn Recipe

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