Deviled Ham Puffs Recipe
Recipe Ingredients
30 bread croutes 5 cm
1 deviled ham paste
1 onion, finely chopped
2 tsp butter
125 g cream cheese
1 cup grated cheese
1 egg yolk
2 tsp chives
Recipe Preparation
1. spread each croute with ham paste
2. saute onions in butter for 2 minutes, allow to cool.
3. beat the cream cheese until smooth, add next 3 ingredients and
beat until well combined. spread on top of ham paste.
4. bake at 200 degrees c for 10 minutes or until golden brown and
heated. serve immediately.
TO MAKE CROUTES
1. cut bread circles from sliced bread with a 5 cm scone cutter.
2. brush both sides of each croute with melted butter and place on
scone tray.
3. bake at 200 degrees c for 10 minutes or until golden brown,
turning during cooking time. cool and store in an airtight container.
Servings: 6
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