Deviled Eggs A La Jadi Recipe
Recipe Ingredients
9 hard-boiled eggs -- peel
1 shell
3 scallions -- finely chopped
12 oz cn tuna-drained and flaked
1 1/2 tsp dry mustard
3/4 cup soy sauce
1 tbsp sesame or peanut oil
1 1/2 tsp lemon juice
1 salt and freshly ground
1 black pepper
1 paprika
Recipe Preparation
Slice eggs in half, lengthwise. Remove hardened yolks to a mixing
bowl. Add scallions, tuna, mustard, soy sauce, oil, lemon juice, and
salt and pepper to taste. Mix well. Fill egg white halves with
tuna/egg yolk mixture. Sprinkle tops with paprika. Note: Crab meat or
abalone may be substituted for the tuna.
Recipe By : Diana Christian
From:
Servings: 18
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Blueberries, A Superfood that Tastes Great Too!
Blueberries are packed with phytoflavinoids and antioxidants - both extremely good for your health. They are also rich in vitamin C, something that most of us could do with 'getting a bit more of', and also quite high in potassium. Some expert nutritionalists claim that eating blueberries helps to reduce the risk of serious complaints like cancer and heart disease
Deviled Eggs A La Jadi Recipe from the Recipes 4U Cookbook
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