Deviled Eggs (Crocker) Recipe


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Deviled Eggs (Crocker) Recipe from Recipes 4U

 

Deviled Eggs (Crocker) Recipe

Recipe Ingredients

6 hard-cooked eggs
3 tbsp mayonnaise, salad dressing or half, and-half
1/2 tsp dry mustard
1/4 tsp salt
1/4 tsp pepper

Recipe Preparation

Cut peeled eggs lengthwise into halves. Slip out yolks; mash with
fork. mix in mayonnaise, mustard, salt and pepper. Fill whites with
egg yolk mixture, heaping it lightly. Arrange eggs on large serving
plate. Cover and refrigerate up to 24 hours. 6 servings;140 calories
per serving.

Catsup Deviled Eggs: Substitute 1/4 cup plus 1 tb catsup for the
mayonnaise; decrease salt to 1/8 ts.

Deviled Eggs with Olives: Omit mustard; decrease salt to 1/8 ts. Mix
1/4 cup finely chopped ripe olives and 1/8 ts curry powder into egg
yolk mixture.

Party Deviled Eggs: Garnish each deviled egg half with cooked shrimp,
rolled anchovy fillet or sliced pimiento-stuffed olive.

Zesty Deviled Eggs: Decrease salt to 1/8 ts. Mix 1/2 cup finely
shredded process American cheese (2 oz) and 2 tb snipped parsley or 1
ts prepared horseradish into egg yolk mixture.

Source: Betty Crockers Cookbook, 6th Edition

 

 

Servings: 6

 

 

 

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Deviled Eggs (Crocker) Recipe Collection from Recipes 4U

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This Deviled Eggs (Crocker) Recipe is one of our Appetizer Recipes, which have been collected from submissions from site visitors and `free to use` sources. Of course, with in excess of 50,000 recipes in our cookbook it is not possible to test every recipe on our web site, so take care and don`t trust the information implicitly. If you spot any mistakes, let us know.


 

Deviled Eggs (Crocker) Recipe

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