Deep-Fried Sage Leaves Recipe


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Deep-Fried Sage Leaves Recipe : Recipes 4U

 

Deep-Fried Sage Leaves Recipe

Recipe Ingredients

36 whole sage leaves - washed and drie, d
1 hot oil for deep frying - to depth, of 1 inch

BATTER

1 cup lager beer
2/3 cup all-purpose flour
1 salt & pepper, to taste
1 egg white, at room temp.

Recipe Preparation

Select whole, unblemished sage leaves with stems left on, for easy
handling.

Combine beer, flour, salt and pepper in small bowl until smooth.
Batter should have the consistency of cream soup. Let stand at room
temperature at least 15 minutes.

Meanwhile, beat the egg white until it is fairly stiff but not dry.
Fold into batter. Dip whole sage leaves in batter to coat both sides.

Deep-fry in hot oil or shortening until crisp and golden brown on both
sides. Drain on paper towels; serve.

Yield: 4 to 6 servings.

Enright says that Chef Willy Brand, of Toronto's George Brown College,
first tasted these when he worked in Switzerland, where the sage
leaves were popular at cocktail parties. She also says that these are
good served with selected cheeses, or with deep-fried wedges of
camembert or brie and a tomato dipping sauce.

From Nancy Enright's Canadian Herb Cookbook. By Nancy Enright.
Toronto: James Lorimer & Company, Publishers, 1985. Pg. 104. ISBN
0-88862-788-2. Posted by Cathy Harned.

 

 

Servings: 4

 

 

 

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Blueberries are packed with phytoflavinoids and antioxidants - both extremely good for your health. They are also rich in vitamin C, something that most of us could do with 'getting a bit more of', and also quite high in potassium. Some expert nutritionalists claim that eating blueberries helps to reduce the risk of serious complaints like cancer and heart disease





Deep-Fried Sage Leaves Recipe from the Recipes 4U Cookbook

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This Deep-Fried Sage Leaves Recipe is one of our Appetizer Recipes, which have been collected from submissions from our readers and open source collections. It goes without saying that, as there are more than 50,000 recipes it is impossible to test every recipe in the collection, so please take care, and double check everything and use common sense. If a recipe appears to be wrong, please let us know.


 

Deep-Fried Sage Leaves Recipe

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