Curry Pecans Recipe
Recipe Ingredients
2 cup pecan halves
CURRY MARINADE
2 each medium oranges, juiced
1 1/2 tsp curry powder
1 1/2 tsp worcestershire sauce
1 tsp sugar
1 each garlic clove, minced
1/2 tsp salt (or to taste)
Recipe Preparation
Combine all the marinade ingredients in a nonreactive bowl. Add the
pecans and allow them to sit at room temperature for about 1 hour.
Prepare the smoker for barbecuing, bringing the temperature to 200
deg to
220 deg F.
Drain the nuts. Transfer them to a piece of greased heavy-duty foil
just large enough to hold the nuts in a single layer and place the
foil in the smoker. Cook the pecans until they are crisp and lightly
smoked, 50 to 60 miutes. Serve immediately or keep in a coverd jar
for several days.
From: Smoke & Spice By: Cheryl Alters Jamison and Bill Jamison ISBN:
1-55832-061-X
Servings: 2
Back to Appetizer Recipes
Food Tips of the Week
A few tips on healthy eatingIf your aim is to lose weight and also enhance your all round well-being, among other things you really should follow a thoughtfully planned healthy-minded dietary regime. In a perfect world, this ought to include five helpings of grains and vegetables every day and take in the right proportion of nutrients.
Frozen Fish Can Taste as Good as Fresh!
One of the problems with using frozen fish is that it often tastes bland and stale after it has been defrosted. This can be easily overcome by defrosting the fish in a bowl of milk, which brings back the 'nice' taste of fresh fish.
Coming Soon - Food Information tips!
Curry Pecans Recipe Category
You can now save money on top price recipe cookery books or pricey nights out in swanky eating establishments, all you have to do is discover and print the recipe of your choice and commence cooking a good meal to amaze your family in the comfort of your own kitchen
|
