Curry Cream Mussels Recipe


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Curry Cream Mussels Recipe from the Recipes 4U Collection

 

Curry Cream Mussels Recipe

Recipe Ingredients

2 lb mussels, cleaned
2/3 cup water
2/3 cup dry cider
3 sprigs fresh thyme
1 garlic clove, crushed
2 tbsp butter
3 shallots, finely chopped
1 stalk celery, finely chopped
1 tbsp curry powder
1 tbsp all-purpose flour
1/4 cup half-and-half
1/4 cup mayonnaise
1 fresh dill sprigs (opt)
1 hot crusty bread

Recipe Preparation

Place cleaned mussels in a saucepan with water, cider, thyme and
garlic. Cover and cook over high heat, shaking pan frequently, 6-7
minutes or until shells open. Discard any mussels which remain
closed. Cool mussels in liquid. Drain off cooled liquid, strain
through a fine sieve and reserve. Discard thyme. Remove a half shell
from each mussel and arrange mussels on 4 serving plates.

Melt butter in a saucepan. Add shallots and celery and cook gently 5
minutes. Add Curry Powder and flour and cook 1 minute. Stir in 1 cup
of reserved liquid. Bring to a boil, stirring constantly. Cover and
cook gently 10 minutes, stirring frequently. Cool. Stir in
half-and-half and mayonnaise and mix well. Spoon sauce over mussels
and garnish with dill sprigs, if desired. Serve with bread.

 

 

Servings: 4

 

 

 

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This Curry Cream Mussels Recipe is one of our Appetizer Recipes, which are collected from submissions from site visitors and open source collections. Clearly, as we have more than 50,000 recipes in our cookbook it would be a massive culinary exercise to prepare and test every recipe, so take care and use common sense. If you spot any thing that looks wrong, let us know.


 

Curry Cream Mussels Recipe

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