Curried Mushroom & Cashew Pate Recipe


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Curried Mushroom & Cashew Pate Recipe another great recipe from Recipes 4U

 

Curried Mushroom & Cashew Pate Recipe

Recipe Ingredients

3 tbsp butter or margarine
1/2 cup onion, minced
1 lb mushrooms, finely chopped
1 large garlic clove, pressed
2 tsp curry powder
1/4 tsp ground cumin
1/4 tsp salt
1 cup unsalted cashews, toasted*
1 tbsp safflower oil
1 tbsp medium-dry sherry
1 cilantro, chopped for garnish

Recipe Preparation

Melt butter in a large skillet, add onion and saute for 2 minutes,
then add mushrooms, garlic, curry, cumin, and salt. Continue to
saute for 8 to 10 minutes, until mushrooms are very soft.

Transfer to a food processor and process briefly with a steel blade,
then add cashews, oil, and sherry. Process until smooth.

Transfer to a bowl and garnish with cilantro. Serve at room
temperature. Makes 2 cups

*Toast cashews in a 350 degree F. oven for about 11 minutes.

Shared and MM by Judi M. Phelps. [email protected] or [email protected]

 

 

Servings: 2

 

 

 

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Curried Mushroom & Cashew Pate Recipe from the Recipes-4U Collection

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This Curried Mushroom & Cashew Pate Recipe is one of our Appetizer Recipes, which have been assembled from submissions from site visitors and open source collections. It goes without saying that, as we have more than 50,000 recipes in the collection it is impossible to prepare and test every recipe in the collection, so take care and plan carefully. If you spot any thing that looks wrong, please tell us.


 

Curried Mushroom & Cashew Pate Recipe

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