Cheese Ball (Crocker) Recipe


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Cheese Ball (Crocker) Recipe from the Recipes 4U Collection

 

Cheese Ball (Crocker) Recipe

Recipe Ingredients

16 oz cream cheese
4 oz crumbled blue cheese
4 oz shredded sharp theddar cheese
1 small onion, finely chopped
1 tbsp worcestershire sauce
1 finely snipped parsley

Recipe Preparation

Place cheeses in 1 1/2-quart bowl; let stand at room temperature until
softened. Beat in onion and Worcestershire sauce on low speed. Beat on
medium speed, scraping bowl frequently, until fluffy. Cover and
refrigerate at least 8 hours.

Shape mixture into 1 large ball. Roll in parsley; place on serving
plate. Cover and refrigerate until firm, about 2 hours. About 12
servings; 205 calories per serving.

Source: Betty Crocker's Cookbook, 6th Edition

 

 

Servings: 12

 

 

 

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Cheese Ball (Crocker) Recipe Index from Recipes 4U

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This Cheese Ball (Crocker) Recipe is one of our Appetizer Recipes, which have been assembled from submissions from our readers and open source collections. Of course, with over 50,000 recipes in our cookbook it would be a seriously difficult task to prepare and eat every recipe on our website, so take care and plan carefully. If you spot any thing that looks wrong, please let us know.


 

Cheese Ball (Crocker) Recipe

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