Cheddary Artichoke Snacks Recipe
Recipe Ingredients
20 slice french bread, toasted
1 jar (6 oz.) marinated
1 artichoke hearts, drained &
1 chopped
1/4 cup bottled roasted red peppers
2 tbsp sliced green onion
1 package (10 oz.) cracker barrel
1 extra sharp natural cheddar
1 cheese, thinly sliced
Recipe Preparation
TOP toast slices with artichokes, peppers, onion and cheese. Place on
cookie sheet.
BROIL 2 to 3 minutes or until cheese begins to melt. Garnish with
additional red pepper and green onion. Makes 20.
Recipe ideas compliments of Kraft, Betty Crocker, Nabisco, and the
National Beef & Livestock Board, also Albertsons Typos by Bobbie Beers
Servings: 4
Back to Appetizer Recipes
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Cheddary Artichoke Snacks Recipe - Recipes 4u
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