Cheddar Dip Recipe
Recipe Ingredients
2 cup cheddar cheese -- shredded
3 tbsp onion -- chopped
3 tbsp green pepper -- chopped
1/4 tsp salt
1/8 tsp hot pepper sauce
1 cup sour half and half
Recipe Preparation
Place first 5 ingredients and 1/4 c sour half and half in a bowl and
beat with electric mixer until well blended. Fold in remaining sour
half and half. Cover and refrigerate at least one hour. Stir before
serving. Serve with vegetables and crackers.
Yield: 2 cups
Recipe By : Wisconsin Milk Marketing Board
From: Western Mexican Cookbook
Servings: 1
Back to Appetizer Recipes
Food Tips of the Week
Some lower carbohydrate diet tips:
* Make reduced carb bread crumbs for deep fried foods. While you can probably buy low carbohydrate breadcrumbs, you can make them at home by using low carb bread. Simply toast the low carbohydrate bread in the oven on a sheet of baking paper. When it is well toasted, whizz it in your food processor or blender. To store, keep in an airtight jar.
Dieting made easyAs an alternative to focusing on the junk foods you ought to eliminate from your dietary regime, direct your attention to the sensible foods that you might want to introduce to your daily routine. If you are able to inject the recommended portions healthy fruit & vegetables into your meal plan, you will discover that stop feeling hungry and have a far lower chance of being seduced by those damaging mid-morning potato chips.
Superfoods rich in flavonoids
(inlcudes cranberry, kohlrabi, soya beans & basil)
The compounds known as flavonoids which are present in these fruits and vegetables are believed to be helpful as anti-carcinogens.
Researchers researching the nutritional effects of flavonoids suspect that they could have most other health giving capabilities, amongst them, anti-candida and antitumor capabilities.
Many are also good for weight loss, so make sure you add them to your weight loss regime.
Cheddar Dip Recipe from the Recipes-4U Cookbook
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