Cheddar-Chive Popcorn Recipe
Recipe Ingredients
1 cup popcorn, popped (about 12 cups)
3 tbsp unsalted butter, cut into small pieces
2 tsp white-wine worcestershire sa
3 cup loves garlic, finely chopped
3 tbsp dried chives
1/2 cup finely grated sharp cheddar cheese,, dried*
1 salt, to taste
Recipe Preparation
Preheat the oven to 350 degrees F. Place the popcorn in a large bowl.
Put the butter, Worcestershire sauce, and garlic in a small saucepan
and cook over low heat for about 3 minutes until the garlic has
softened. Add the chives and stir well. Pour over the popcorn and
toss. Spread the popcorn evenly in a large jelly-roll pan. Bake in
the preheated oven for 15 minutes, removing the pan and stirring
occasionally. Remove the pan from the oven. Toss the cheese with the
popcorn, allow to cool slightly, then serve at once, adding salt to
taste. Make 12 cups. *The cheese should be as dry as possible when
added to the popcorn. Spread the grated cheese on a plate and chill
it, uncovered, in the refrigerator, for several hours or overnight.
Source: "An Edible Christmas" Cookbook by Irena Chalmers.
Servings: 1
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Cheddar-Chive Popcorn Recipe from the Recipes-4U Collection
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