Buckwheat Pretzels Recipe


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Buckwheat Pretzels Recipe from Recipes 4U

 

Buckwheat Pretzels Recipe

Recipe Ingredients

3 1/2 cup flour, all-purpose
2/3 cup flour, buckwheat (light or
1 whole
2 tsp salt
2 eggs
1 cup milk
1 egg white, slightly beaten
1 sesame seeds, poppy seeds
1 and/or coarse salt

AHCHOO, T.D. IN MD. 03/21


Recipe Preparation

In large bowl, mix two flours and salt. Add eggs and milk; blend to
form a medium soft dough. Knead dough on a floured board for a few
minutes. Place dough into a sealed container or zipper-top plastic
bag; let rest for about 20 minutes. Cut dough into 12 or 16 pieces,
depending upon pretzel size you prefer. Roll each piece into a rope
and a twist into desired shape. Place pretzels on a lightly oiled
baking sheet; brush with egg white. Sprinkle with salt, sesame or
poppy seeds. Bake at 425d for 15-20 minutes. Serve warm.

Makes 12-16 pretzels.

**formatted by AH** from The Birkett Mills Buckwheat Cookbook FOOD
AND WINE CLUB TOPIC: FOOD SOFTWARE TIME: 03/21 8:42 PM TO: ALL
FROM: MIKE VASQUEZ (BBVX23E) SUBJECT: R-MM CHICKEN ADOBO

 

 

Servings: 16

 

 

 

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This Buckwheat Pretzels Recipe is one of our Appetizer Recipes, which came to us from submissions from site visitors and public domain sources. It goes without saying that, as there are over 50,000 recipes in the collection it would be a massive culinary exercise to cook every recipe on our website, so please take care, and double check everything and don`t trust the information implicitly. If a recipe appears to be wrong, please let us know.


 

Buckwheat Pretzels Recipe

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