Blushing Antipasto Recipe
Recipe Ingredients
6 oz can of v-8 juice
1/4 cup salad oil
2 tbsp vinegar
6 oz pkg italian dressing mix
2 cup cauliflowerets
2 cup sliced fresh mushrooms
1 cup sliced carrots
1 cup sliced green pepper
1 cup sliced cucumber
Recipe Preparation
To make marinade: In jar, combine V-8 juice, salad oil, vinegar, and
salad dressing mix; shake well. In bowl, combine vegetables; Pour
marinade over all. Marinate in refrigerator for at least 4 hours,
stirring occasionally.*
NOTE: If not going to be eaten the same day, perhaps wait to add
mushrooms and cucumbers until a few hours before serving --- they
will go limp instead of remaining crisp. The balance can be combined
and marinated up to a couple of days ahead of serving in the
refrigerator.
* I have found it works best if you marinate in a tightly covered
bowl. Then when you are in the kitchen and think about it, you can
just turn it upside down, shake it a bit, and put it back in the frig
instead of stirring it.
Servings: 4
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Food Tips of the Week
Some lower carb diet tips:
* Use soya flour or bake mix. When you need to use flour for baked goods, repalce it with soy flour or a soy baking mix like Atkins soy baking mix. In most cases, you can adapt your favorite recipes that use wheat flour to use these low carbohydrate alternatives.
* Don't skip meals Most reduced carbohydrate recipes are, rather obviously, low in carbohydrates. Your body must have energy, and carbohydrates are a rapid acting energy source. A low carb diet requires more care in managing your energy intake, as any energy given by non-carbohydrate sources is less efficient.
Advice on losing weightIf you enjoy your food, but want to become thin and also improve your overall physical condition, then, as most people know, you should follow a meticulously prepared wholesome dietary regime. Theoretically, this needs to involve 5 standard portions of grains, cereals and vegetables every day and also contain the optimum fusion of important nutrients.
Foods containing allyl sulfides
( includes pickled shallots, chives and spring onions)
The alliaceae family of vegetables is rich in allyl sulfides, a chemical which experts believe may be linked to a reduced risk of stomach and colon cancer.
Even though there is not enough, definitive proof available, allyl sulfides are also thought by nutritionalists to aid in antiinflammatory effect, arteriosclerosis and physical exhaustion.
Foods containing allyl sulfides are low in calories, so make sure you add them to your weight loss regime.
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