Blue Cheese & Walnuts Recipe


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Blue Cheese & Walnuts Recipe another great recipe from Recipes 4U

 

Blue Cheese & Walnuts Recipe

Recipe Ingredients

1 cup walnuts
1 cup crumbled blue cheese
1 egg beaten with 1 tb water

Recipe Preparation

Just chop 1 cup of walnuts (depending on the size of brie you need to
cover) and stir into 1 cup crumbled blue cheese. Press onto the top
of the brie and carefully wrap a sheet of thawed puff pastry dough
(Roll out to size needed). Use fingers wet with cold water to seal
underside of pastry. Cut off excess to make cut-outs and adhere to
top of brie with a little cold water. I refrigerate my brie at this
point until I'm ready to bake. Remove from fridge, Brush w/egg wash
(1 egg beaten with a Tbsp. cold water) and bake on a cookie sheet
covered with baking parchment in a 375 degree oven for about 20
minutes until golden. (Parchment makes it simple to transfer brie to
serving dish.) Let Baked Brie stand for 20-30 Min. before cutting to
let it firm up a little.

 

 

Servings: 6

 

 

 

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This Blue Cheese & Walnuts Recipe is one of our Appetizer Recipes, which come from submissions from site visitors and open source collections. Of course, as we have more than 50,000 recipes in the collection it would be a seriously difficult task to prepare every single one, so please take care, and double check everything before cooking that special meal and don`t trust the information implicitly. If a recipe appears to be wrong, please let us know.


 

Blue Cheese & Walnuts Recipe

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