Beet Appetizer Salad Recipe


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Beet Appetizer Salad Recipe another great recipe from Recipes 4U

 

Beet Appetizer Salad Recipe

Recipe Ingredients

2 lb beets
1 salt
1/2 each spanish onion, diced
4 each tomatoes, skinned, seeded & - diced
2 each garlic cloves, chopped
4 tbsp italian parsley, chopped
4 tbsp cilantro, chopped
4 medium potatoes, boiled

DRESSING

2 tbsp vinegar
8 tbsp olive oil
1 salt & pepper
1 hot red pepper

GARNISH

1 black olives

Recipe Preparation

Cut off ends of beets. Wash well & cook in boiling salted water until
tender. Drain & remove skins under running cold water. Dice. Mix
together the dressing ingredients. Combine beets in a salad bowl with
the onion, tomato, garlic cilantro & parsley. Pour over half the
dressing, toss gently & chill for 30 minutes. Slice the potatoes,
place in a shallow bowl & toss with remaining dressing. Chill. When
ready to assemble, arrange beets, tomato & onion in the centre of a
shallow bowl & arrange potatoes in a ring around them. Garnish with
olives.

 

 

Servings: 4

 

 

 

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Beet Appetizer Salad Recipe Index from Recipes 4U

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This Beet Appetizer Salad Recipe is one of our Appetizer Recipes, which have been collected from visitor submissions and `free to use` sources. Of course, with over 50,000 recipes in the cookbook it is impossible to try out every single one, so please take care, and double check everything and use common sense. If you spot any thing that looks wrong, please let us know.


 

Beet Appetizer Salad Recipe

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