Baked Party Dip Recipe


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Baked Party Dip Recipe : Recipes 4U

 

Baked Party Dip Recipe

Recipe Ingredients

1 each round loaf dark bread
5 each green onions, chopped
6 each garlic cloves, crushed
2 tbsp butter
8 oz cheese, cream
2 cup cream, sour
12 oz cheese, cheddar, shredded
1 can artichoke hearts

Recipe Preparation

Bread should be unsliced. Preheat oven to 350. Cut a hole about 5" in
diameter in the top of the bread. (If you wish, make a decorative
zigzag pattern.) Reserve crusty part to make top for loaf. Scoop out
most of soft inside portion and save for another purpose. In skillet,
saute green onions and garlic in butter until onions wilt. Do not
burn! Soften cream cheese and cut into small chunks, then place in
medium-sized bowl; add onions, garlic, sour cream, and Cheddar. Mix
well. Drain non-marinated artichoke hearts and cut into quarters.
Fold in artichoke hearts. Fill hollowed-out bread with this mixture.
Replace top of bread and wrap in a double thickness of heavy-duty
aluminum foil. Bake for about 1-1/2 hours. Remove foil and top of
bread and serve, using thin slices of warm garlic bread as dippers.
Note: The best part of this dish is when the dip is gone and all you
have left is the bread, which is soaked in all those delicious
ingredients. Just break the bread up and pass it around!

 

 

Servings: 6

 

 

 

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Baked Party Dip Recipe - more haute cuisine from Recipes 4u

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This Baked Party Dip Recipe is one of our Appetizer Recipes, which are collected from our own collection and open source collections. Clearly, as there are over 50,000 recipes in the cookbook it would be a massive culinary exercise to try out every recipe on our site, so please take care, and double check everything before cooking that special meal and don`t trust the information implicitly. If you spot any thing that looks wrong, let us know.


 

Baked Party Dip Recipe

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