Auntie Anne's Pretzels Recipe

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Auntie Anne's Pretzels Recipe

 



Appetizers are small first course dishes presented before the entree or main meal.


These are typically served at the beginning of the meal in order to inspire the appetite.

Frequently referred to as the "First Course." These normally consist of small portions of cold or hot foods (such as a salad, egg roll, crab cakes, buffalo wings etc) which are intended to set the digestive fluids to their duties and in doing so whet the appetite for the other courses to come.

Different cultures will have their own particular variations, for example:

  • Tapas (Spain)
  • Mezedakia (Greece)
  • Antipasto (Italy)


Although normally served before a main course, appetizers also make ideal finger food for parties and entertaining. You may also like to create a whole meal beased on selection of different appetizers.

These appetizers are part of our collection of over 60,000 recipes.

If you are looking for other appetizers, you can find more information on the sites listed below:

Appetizers on Yahoo
Appetizers on DMOZ
Appetizers Recipe Ideas
Appetizers on Looksmart


 




Auntie Anne's Pretzels

 

Ingredients

1 1/2 tsp yeast
1/2 tsp brown sugar
1 dash salt
1 1/2 cup water
4 cup bread flour
2 tsp baking soda
2 cup warm water
1/2 lb butter
2 tbsp honey
1 white sugar
1 brown sugar



 

Preparation

Mix yeast, brown sugar, dash of salt and 1 1/2 cups water. Let sit
for five minutes. Add bread flour. Knead well. Let rise for about
one hour.
Take a piece of dough and roll and shape into a pretzel. The
easiest way to shape is to roll into a rope, whatever size you
prefer. Pinch ends of rope then bring ends of rope to other side of
circle. Mix baking soda and warm water. Melt butter and mix with
honey. Dip pretzels in baking soda and water mixture. Bake at 550F
for approximately 8 minutes. Sprinkle with white and brown sugar.

 

 

Servings: 1

 

 

 

 


 

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