Appetizer Kabobs Recipe


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Appetizer Kabobs Recipe from Recipes 4U

 

Appetizer Kabobs Recipe

Recipe Ingredients

1 no ingredients

Recipe Preparation

Wrap 1 inch cubes of sharp process American cheese in partially cooked
slices of bacon. Wash fresh mushrooms, don't soak or peel, or use
canned mushroom crowns. Alternate bacon cheese cubes and mushrooms on
skewers along with stuffed green olives and cocktail weiners. Leave a
little space between tidbits on the skewer. Rotate over coals till
bacon and mushrooms are done and cheese is melty. Brush mushrooms
with melted butter or margarine, or salad oil while cooking. Tastes
good with catsup, mustard or soy sauce added.

From: Randy Rigg Date: 10 Feb 96

 

 

Servings: 3

 

 

 

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Frozen Fish Can Taste as Good as Fresh!
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This Appetizer Kabobs Recipe is one of our Appetizer Recipes, which are collected from submissions from our readers and public domain sources. Obviously, as there are over 50,000 recipes in the cookbook it would be a seriously difficult task to test every recipe, so take care and use common sense. If you spot any thing that looks wrong, please tell us.


 

Appetizer Kabobs Recipe

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