Antipasto Skewers Recipe
Recipe Ingredients
1 large seasonal melon, peeled --
1 cut into 36 cubes
1/2 lb prosciutto -- sliced
1 paper-thin
1 lb italian fontina cheese --
1 cut into 36 cubes
36 black olives -- (best
1 quality)
1 olive oil -- for drizzling
1 freshly ground pepper -- for
1 garnish
Recipe Preparation
1. Wrap each cube of melon in a piece of prosciutto.
2. On each of 36 skewers, thread a cube of cheese, an olive, and a
prosciutto-melon cube. Place skewers in a tightly sealed container.
3. At serving time, drizzle with olive oil and dust with pepper.
Makes 3 dozen skewers.
Recipe By : The California Culinary Academy
From: Ladies Home Journal- August 1991
Servings: 12
Back to Appetizer Recipes
Food Tips of the Week
Dieting made easyWhen deciding on a weight loss program, it is essential to try to restrict your intake of salt, fat and refined carbohydrate.
Frozen Fish Can Taste as Good as Fresh!
One of the problems with using frozen fish is that it often tastes bland and stale after it has been defrosted. This can be easily overcome by defrosting the fish in a bowl of milk, which brings back the 'nice' taste of fresh fish.
Coming Soon - Food Information tips!
Antipasto Skewers Recipe Collection
You can now stop spending your hard earned cash on over priced recipe cooking books or expensive nights out in swanky dining establishments, all you have to do is search out and print the recipe that fits your mood and before you know it, you will be cooking a good meal to delight your friends in the convenience of your own kitchen
|