Antipasto De Verona Recipe
Recipe Ingredients
2 medium radicchio heads
1/4 lb prosciutto or bresaola in thin str, ips
1 medium celery root, in thin sticks
1/4 lb parmesan cheese, in wedges
1 salt
1 pepper
1 extra virgin olive oil
Recipe Preparation
Line individual salad bowls with radicchio leaves. Add equal portions
of prosciutto and celery roots. Top with wedges of Parmesan. Season
to taste with salt, freshly ground black pepper and olive oil.
Servings: 6
Back to Appetizer Recipes
Food Tips of the Week
Advice on losing weightMake sure that you drink enough fluids. Your body requires water , it is crucial for our body's health and has no fat. It is also good in that it fills the drinker's belly and decreases feelings of emptiness. The recommended portions physicians claim that we should aim to drink as much as six cups of water every 24 hours.
Frozen Fish Can Taste as Good as Fresh!
One of the problems with using frozen fish is that it often tastes bland and stale after it has been defrosted. This can be easily overcome by defrosting the fish in a bowl of milk, which brings back the 'nice' taste of fresh fish.
Coming Soon - Food Information tips!
Antipasto De Verona Recipe - more fine recipes from Recipes 4U
You no longer need waste money on high-priced recipe publications or expensive meals in posh restaurants, all you have to do is discover & print out the recipe that you have chosen and you will soon be preparing great food to amaze your family in the comfort of your own kitchen
|