Tofu Whipped Cream (Martin) Recipe
Recipe Ingredients
8 oz tofu
4 tbsp maple syrup
1 tsp vanilla
OPTIONAL
2 tsp arrowroot powder
1 dash cinnamon
Recipe Preparation
Rinse the tofu in cold water and press between several layers of
paper or clean cloth towels to squeeze out all water possible. Break
the tofu into small pieces or mash it, and out it in a blender or
food processor. Add the remaining ingredients and blend. Taste and
adjust flavouring if desired, then blend again, if necessary. Add
optional thickener if desired. Chill and serve.
Use in place of whipping cream, on top of pies etc.
Jeanne Marie Martin, "Vegan Delights" Posted by Anne Maclellan
Servings: 1
Back to Vegetarian Recipes
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Tofu Whipped Cream (Martin) Recipe - Recipes 4u
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