Fruit Soup (Veg Times) Recipe
Recipe Ingredients
1/4 cup dried apricots
3/4 cup dried prunes
1/4 cup dried peaches
1/4 cup dried pears
6 cup cold water
1 cinnamon stick
2 lemon slices
2 tbsp quick cooking tapioca
3 tbsp sugar
2 tbsp raisins
1 tbsp dried currants
1 green apple, pred & sliced
Recipe Preparation
Wash & soak the dried fruit for 30 minutes. Pour fruit & water into a
pressure cooker. Cover, set control at 15 & cook over heat till
pressure is reached. Reduce heat & cook for 6 minutes. Cool naturally
for 5 minutes. Run under cold water. Add cinnamon, lemon & tapioca.
Heat to boiling, stirring occasionally. Add remaining ingredients.
Simmer uncovered till fruit is tender but not mushy. Refrigerate till
chilled. Can serve as a dessert.
"Vegetarian Times Cookbook"
Servings: 4
Back to Vegetarian Recipes
Food Tips of the Week
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Foods containing carotenes
(includes cilantro, kale and tomato puree)
These amazing healthy superfoods are rich in the carotenoids believed by nutritionalists play a key part in minimising the risk of cancer, specifically those cancers involving the lungs. Many also help you lose weight, so should be a part of every diet system.
Fruit Soup (Veg Times) Recipe Category from Recipes 4U
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