Cranberry Compote (Vegan) Recipe


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Cranberry Compote (Vegan) Recipe from the Recipes 4U Cookbook

 

Cranberry Compote (Vegan) Recipe

Recipe Ingredients

1 1/2 cup water
1/2 cup sugar
3 medium ripe pears, peeled
12 dried apricots
2 seedless oranges, peeled,sec
3 cup cranberries, 1 12 oz bag

Recipe Preparation

Recipe by: Jane Brody's Good Food Gourmet 1. Cut pears and orages
into 1/2 inch pieces. Cut each apricot into 6 pieces. 2. In a large
saucepan, bring the water and sugar to a boil, stirring the mixture
occasionally. 3. Stir in pears and apricots, reduce the heat, and
simmer the fruit in the uncovered pan for 5 minutes. 4. Stir in the
oranges, and continue simmering the fruit in the uncovered pan for 2
minutes. 5. Stir in the cranberries, and cook them over medium heat
in the uncovered pan for 5 minutes, stirring the compote occasionally.
: Jane says: "This is a versatile dish, delicious warm, cold or at
room temperature; with meat, poultry, pancakes, cottage cheese, or
yogurt; as an appetizer, condiment, dessert or between-meal snack"
:

D/L from Prodigy 12-14-94. Recipe collection of Sue Smith. 1.80á

 

 

Servings: 10

 

 

 

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Cranberry Compote (Vegan) Recipe from the Recipes 4U Cookbook

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This Cranberry Compote (Vegan) Recipe is one of our Vegetarian Recipes, which came to us from our own collection and public domain sources. Of course, as we have more than 50,000 recipes in our cookbook it is not possible to cook every recipe on our web site, so please take care, and double check everything and use common sense. If you spot any thing that looks wrong, please let us know.


 

Cranberry Compote (Vegan) Recipe

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