Tomato Chili Sauce Recipe


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Tomato Chili Sauce Recipe another great recipe from Recipes 4U

 

Tomato Chili Sauce Recipe

Recipe Ingredients

2 ripe medium tomatoes
2 scallions, thinly sliced
2 tbsp peanut oil
1 tbsp fresh coriander, chopped
2 tsp red wine vinegar
2 tsp minced jalapeno pepper
1 salt to taste

Recipe Preparation

Blanch tomatoes in a large saucepan of boiling water for about 15
seconds. Cool in bowl of ice water and slip off skins. Cut tomatoes
crosswise in half and squeeze out seeds; then finely chop with knife
or in food processor. Transfer to mixing bowl and whisk briefly.
Whisk remaining ingredients in small bowl until blended. Add to
tomatoes and whisk vigorously. Whisk again just before serving. Serve
with grilled hamburgers, fish, shrimp or chicken. From: Syd's
Cookbook.

 

 

Servings: 4

 

 

 

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Tomato Chili Sauce Recipe from the Recipes 4U Collection

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This Tomato Chili Sauce Recipe is one of our Vegetable Recipes, which have been assembled from submissions from our readers and `free to use` sources. Obviously, as there are more than 50,000 recipes it is not possible to test every single one, so please take care, and double check everything and plan carefully. If a recipe appears to be wrong, please tell us.


 

Tomato Chili Sauce Recipe

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