Rice With Garlic & Herbs Recipe
Recipe Ingredients
240 g long-grain rice -- (3 dl.)
5 deciliters water
1 tsp thyme
1 tbsp oregano
1/4 tsp salt
1 deciliter fresh chives -- finely
1 chopped
2 cloves garlic -- crushed or
1 minced
Recipe Preparation
Rinse rice and discard water. Bring rice, water, thyme, oregano and
salt to a boil. Let boil covered for 40-25 minutes at low heat. Add
chives and garlic before serving.
Recipe By :
Servings: 4
Back to Vegetable Recipes
Food Tips of the Week
Advice on losing weightMake sure that you drink enough fluids. Sometimes at some stage in a hectic work day, you feel you need food when in truth you may need a refreshing glass of water or cranberry juice. The feelings of hunger and thirst are somewhat similar, but one of them ends in weight increase and the other one leads to no damage.
Some lower carbohydrate diet guidlines:
* Eat regular meals Most low carbohydrate recipes are, rather obviously, low in carbs. Your body requires energy, and carbs are a rapid acting source of energy. A low carb diet needs more care in monitoring you energy intake, as the energy provided by non-carbohydrate sources is far slower to act.
Flavonoid foods
(inlcudes onion, asparagus, soya and thyme)
The large family of compounds known as flavonoids discovered in these types of food are believed to have properties in helping to prevent cancer.
Nutritionalists looking into the properties of flavonoids think that they also have numerous health giving properties, amongst them, anti-viral and anti-inflammatory capabilities.
Most are also good for weight loss, so are ideal for including in your weight loss program.
Rice With Garlic & Herbs Recipe provided by Recipes 4U
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