Turkey Cocktail Meatballs Recipe
Recipe Ingredients
MEATBALLS
1 lb lean ground white meat skinless tur, key
1/2 cup crushed fat-free saltine crackers
1/4 onion, chopped
1 egg, beaten
1 tbsp chicken broth
1 tbsp worchestershire sauce
1/4 tsp lite salt (optional)
1/2 tsp poultry seasoning
SPICY SAUCE
1/2 cup chili sauce
2 tbsp vinegar
2 tbsp brown sugar
Recipe Preparation
Mix all of the meatball ingredients together and roll into bitesized
balls. Place meatballs on top of a broiler pan so any fat will fall
through. Bake at 375 degrees F. for about 15-20 minutes. Mix spicy
sauce ingredients as a dip for meatballs. Yields 50 Meatballs.
Servings: 25
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