Smoked Turkey Poss Dup Recipe


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Smoked Turkey Poss Dup Recipe another great recipe from Recipes 4U

 

Smoked Turkey Poss Dup Recipe

Recipe Ingredients

12 lb turkey

WATER PAN SEASONINGS

1 cup wine white, dry
1 onion, whole
1 garlic clove, whole
1 tbsp liquid smoke
1 tsp mint, dried, crushed
2 tbsp parsley, chopped
6 drop peychaud's bitters
2 tbsp worcestershire sauce

Recipe Preparation

Prepare smoker. While briquets are starting to burn, sprinkle
carcass and cavity with salt and cayenne pepper. I put a whole onion
inside the cavity, but you can make a stuffing if you like. Be
careful not to use ingredients in the stuffing that will spoil too
quickly.

I put a pork roast on the top rack of my smoker and a turkey on the
bottom rack. Then I fill the water pan plumb up and let it cook
while I sleep at night.

From Justin Wilson's Gourmet and Gourmand Cookbook

per Fred Towner Submitted By SAM
WARING On MON, 20 NOV 1995
145822 GMT

 

 

Servings: 12

 

 

 

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Smoked Turkey Poss Dup Recipe from the Recipes-4U Cookbook

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This Smoked Turkey Poss Dup Recipe is one of our Turkey Recipes, which have been collected from our own collection and public domain sources. Of course, with over 50,000 recipes it would be a seriously difficult task to prepare and test every single recipe, so please take care, and double check everything and don`t trust the information implicitly. If a recipe appears to be wrong, please let us know.


 

Smoked Turkey Poss Dup Recipe

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