Popover With Hot Turkey Salad Recipe
Recipe Ingredients
2 eggs, room temperature
1 cup milk, room temperature
1 cup all-purpose flour
1/2 tsp salt
4 cup cooked turkey, diced
2 cup celery, diced
2 cup cheddar cheese, shredded
2 1/4 oz sliced ripe olives, drained
1 cup mayonnaise or salad dressing
1/4 cup milk
1/8 tsp pepper
1 pinch onion powder
1 1/2 cup crushed potato chips
1 tomato wedges, optional
Recipe Preparation
Recipe by: TASTE OF HOME DEC/JAN 1996 In a mixing bowl, beat eggs
until lemon-colored and foamy. Add milk, flour and salt; beat just
until smooth (do not overbeat). Pour into a greased 10" glass pie
plate. Bake at 400 degrees for 35-40 minutes or until deep golden
brown. Immediately prick with a fork in the center to allow steam to
escape. Combine the next 8 ingredients in a saucepan; cook and stir
over low until heated through. Stir in potato chips. Spoon into
popover. Garnish with tomato wedges if desired. Serve immediately.
Servings: 10
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Popover With Hot Turkey Salad Recipe from the Recipes 4U Cookbook
You no longer need to spend money on high-priced recipe cookery books or expensive nights out in poncy restaurants, all you have to do is find and print out the recipe that you have chosen and before you know it, you will be cooking good food to delight your friends in the comfort of your own home
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