Squash Soup Recipe

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Squash Soup Recipe from the Recipes 4U Collection


Squash Soup Recipe

Recipe Ingredients

1 each butternut, buttercup or - acorn squ, ash
1 tbsp oil
1 each onion, chopped
1 tsp ginger, grated
2 each apples, peeled & chopped
2 1/2 cup vegetable stock
1/2 tsp dried thyme leaves
1 salt & pepper
2 tbsp parsley, chopped

Recipe Preparation

Pierce squash in several places with sharp knife. Microwave at high
(100% power) for 3 minutes to soften peel. Peel and chop 3 cups
squash. In medium saucepan, melt butter over medium heat. Add onion
and ginger. Cook until softened, about 5 minutes, stirring
constantly. Add chopped squash, apples, stock and thyme. Bring to
boil, reduce heat, cover and simmer until squash is tender, about 20
minutes. Remove from heat and puree in batches in food processor or
blender until smooth. Season to taste with salt and pepper. Serve
hot. Garnish each serving with chopped parsley. (Or cover and
refrigerate until well chilled. Season to taste with salt and pepper.
Garnish with parsley.)



Servings: 4




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This Squash Soup Recipe is one of our Stew Recipes, which come from submissions from our readers and open source collections. It goes without saying that, as we have more than 50,000 recipes in the collection it is impossible to prepare and eat every single one, so take care and use common sense. If you spot any thing that looks wrong, let us know.


Squash Soup Recipe

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