Sherry's Not Beef Stew Recipe

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Sherry's Not Beef Stew Recipe from the Recipes 4U Cookbook


Sherry's Not Beef Stew Recipe

Recipe Ingredients

2 medium onions, peeled and cut
3 large carrots-sliced
2 stalks celery,sliced
5 medium potatoes- peeled- random
1 cut
1/2 lb tvp beef style chunks
1 10 oz. pkg.frozen peas
5 tbsp your favorite beef style
1 broth or miso broth
1 seasoning
1/2 tsp black pepper
1 tbsp gravy master
1 tbsp garlic powder or 2 cloves
1 chopped

Recipe Preparation

Combine all except peas in large pot or dutch oven. Add water enough
to cover 1 inch below ingredients (about 4 cups).

Cover & cook over very low heat for approx 1 hr, stirring
occasionally. Add peas and cook an additional 15 min. (Times may vary
~ many times I forget to turn off and the flavor seems to improve as
it sits and barely steams.

Food & Wine RT [*] Category 9, Topic 9 Message 103 Fri Dec 23, 1994
T.WEINER [Doris] at 20:49 EST

From the recipe files of Sue Smith,, S.Smith34.



Servings: 1




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Sherry's Not Beef Stew Recipe - more haute cuisine from Recipes 4u

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Sherry's Not Beef Stew Recipe

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