Gazpacho (Cook) Recipe
1 clove garlic, peeled
4 ripe tomatos cut in eighths
1 tsp salt
1/2 small onion, peeled/sliced
3 tbsp wine vinegar
1 slim cucumber, peeled/cut
1/2 green pepper, seeded/sliced
1/4 tsp pepper
2 tbsp olive oil
1/2 cup ice water
Put all ingredients into container of electric blender in order
listed. Cover and blend at high speed 5-10 seconds or until
ingredients are finely chopped. Chill thoroughly and serve. May be
served with side dishes of chopped cucumber, green onion, green
pepper, tomatos, croutons.
Mrs. Harold T. Cook
to Stew Recipes
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