Bulgur & Rice Pilaf With Walnuts & Dates Recipe

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Bulgur & Rice Pilaf With Walnuts & Dates Recipe another great recipe from Recipes 4U


Bulgur & Rice Pilaf With Walnuts & Dates Recipe

Recipe Ingredients

4 tbsp oil
1/4 cup scallions, thinly sliced
1 cup bulgur, washed
1 cup white basmati rice
2 cup vegetable broth
1 salt
1/2 cup broken walnuts
1 each garlic clove, minced
1/4 cup dates, diced

Recipe Preparation

1. Heat 2 tbs oil in a large wide saucepan. Stir in the scallions and
saute, stirring, until tender, about 3 min. Add the bulgur or cracked
wheat and rice. Saute, stirring, until coated with butter, about 2

2. Add the broth and 1 tsp salt, and heat to boiling, stirring. Cover
and cook over medium-low heat for 15 min, or until the liquid is
absorbed. Let stand, uncovered and off the heat, for 5 min before

3. Meanwhile, melt the remaining 2 tbs butter in a small skillet.
When the foam subsides, stir in the walnuts, garlic, and salt to
taste. Saute, stirring constantly, until the walnuts are golden and

4. Spoon the pilaf into a serving dish and sprinkle the top with the
dates and sauteed walnuts.

"Rice: The Amazing Grain" by Marie Simmons



Servings: 4




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Bulgur & Rice Pilaf With Walnuts & Dates Recipe Category

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This Bulgur & Rice Pilaf With Walnuts & Dates Recipe is one of our Stew Recipes, which are collected from visitor submissions and open source collections. It goes without saying that, as we have over 50,000 recipes in our cookbook it is impossible to try out every single one, so please take care, and double check everything before cooking that special meal and don`t trust the information implicitly. If you spot any mistakes, let us know.


Bulgur & Rice Pilaf With Walnuts & Dates Recipe

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