Old Fashioned Meat Sauce For Pasta Recipe


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Old Fashioned Meat Sauce For Pasta Recipe from the Recipes 4U Collection

 

Old Fashioned Meat Sauce For Pasta Recipe

Recipe Ingredients

12 plum tomatoes
1/2 cup olive oil
1 1/2 cup shredded parmesan
2 tsp oregano leaves, dry
2 tsp rosemary, dry
1 tsp marjoram leaves, dry
1 tsp sweet basil
2 tsp salt
2 tbsp granulated sugar
1 whole garlic, minced
1 1/2 lb ground beef
2 cup mushrooms, sliced
1 cup tomato paste

Recipe Preparation

Blanch & peel half the tomatoes. Place in a slow cooker with half of
the olive oil, the marjoram, rosemary, oregano, sugar, salt, sweet
basil and garlic. Slow simmer for 24 to 48 hours or until the tomato
solids are completely reduced. Blanch and peel the remaining
tomatoes, remove the seeds and puree. Add to the slow cooker along
with the tomato paste and continue to cook, very slowly, for another
24 hours. Saute the ground beef and add to the slow cooker along with
the remainder of the olive oil. Continue cooking for at least half a
day. During the last four hours of cooking, add the shredded parmesan
cheese and blend in well. Add the mushrooms 15 minutes or so before
serving. If you are planning meat balls, add them with the cheese and
remove before serving. Serve the sauce over or alongside the pasta.

 

 

Servings: 5

 

 

 

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Old Fashioned Meat Sauce For Pasta Recipe Category from Recipes 4U

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This Old Fashioned Meat Sauce For Pasta Recipe is one of our Slow Cooker Recipes, which are collected from visitor submissions and public domain sources. Of course, as we have more than 50,000 recipes in the cookbook it is not possible to test every recipe on our site, so please take care, and double check everything before cooking that special meal and plan carefully. If you spot any thing that looks wrong, let us know.


 

Old Fashioned Meat Sauce For Pasta Recipe

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