Mazetti Recipe
Recipe Ingredients
1 lb ground beef (or leftover cooked me, at)
8 oz wide egg noodles, uncooked (1 pack, age)
1 large onion, chopped (1 cup)
4 celery ribs, chopped (1 1/2 cups)
1 large garlic clove, crushed
12 oz corn, undrained (1 can)
10 oz condensed tomato soup (1 can)
4 oz mushrooms, stems and pieces undrai, ned (1 can)
1/2 cup milk
1/4 tsp salt
1/2 tsp pepper
1/4 cup cheddar cheese, shredded
Recipe Preparation
Put meat in skillet; drain well. Put meat, uncooked noodles and
remaining ingredients, except cheese in slow cooker. Cover and cook
on low setting 8 hours, or until noodles are tender. Top with cheese,
cover and cook until cheese melts. "This is the kind of recipe that
can be varied as long as the soup is included and enough other liquid
is added. It can be jazzed up with other veggies, and red and green
pepper add color. For a Tex-Mex version, add canned chopped chiles
and chopped black olives, chili powder and cumin. Although the cheese
can be left off, it tastes better with it."
Servings: 1
Back to Slow Cooker Recipes
Food Tips of the Week
Dieting tipsIn deciding on a meal plan, it is essential to also make sure you cut down your ingestion of refined carbohydrate, fat and salt.
The problems associated with reduced carb diets
Its extremely popular, but it is truly safe and healthy for you?
Scientific studies over recent years have shown that high consumption of animal fat can result in higher probability of cancer, heart disease and other major health problems.
Most of the bad side-effects reported, such as feeling tired, diarrhea, constipation, or bad headaches seem to pass quickly, but critics contend that low carbohydrate diets are not without serious long term side effects.
Lycopene foods
(includes melon, red peppers and tomato puree)
The chemical lypcopene is a natural coloring compound and one of the phytochemical group known as 'carotenids'. It is the agent responsible for the vivid red hue of a good number of fruits and vegetables.
Intrestingly, unlike many nutrients, lycopene not only survives being cooked, but is essentially strengthened by cooking.
. Its most important benefit is that it works as an antioxidant and is believed to be of use in the fight to lower the risks of cancer.
This useful phytochemical is the most powerful fighter of singlet oxygen, which is associated with skin aging. It is also believed to prevent the progression of atherosclerosis.
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