Koenigsberger Klops (German Meat Balls) Recipe


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Koenigsberger Klops (German Meat Balls) Recipe from the Recipes 4U Collection

 

Koenigsberger Klops (German Meat Balls) Recipe

Recipe Ingredients

1 lb beef, ground
1 lb pork, ground
1 medium onion, chopped
1/2 cup bread crumbs, dry
1 1/2 tsp salt
1/4 tsp pepper
1 dash nutmeg, ground
4 egg, separated
1 can broth, beef, condensed
1 cup water
1 large onion, peeled and quartered
1/4 cup vinegar, cider
1 tbsp sugar
1 tsp pickling spices, mixed

Recipe Preparation

Combine ground beef and pork (I used veal too),
chopped onion, crumbs, 1 tsp of the salt, pepper and
nutmeg in a medium size bowl until blended. Separate
eggs, putting whites into a large bowl and yolks into
a small bowl. Cover and refrigerate the yolks. Beat
whites until they form soft peaks; fold into meat
mixture. Shape into 1-inch balls and place in an
electric slow cooker. (I browned these slightly in a
skillet). Combine beef broth, water, quartered onion,
vinegar, sugar, pickling spices and remaining 1/2 tsp
salt in a small saucepan. Bring to boil, lower heat
and simmer 15 minutes; strain into slow cooker; cover.
(Do same- pour into skillet, reduce heat, cover). Cook
on low (190 to 200 degrees) 5 hours; remove meat balls
to a heated deep platter and keep warm. (I cooked the
meatballs for about one hour in the skillet). Turn
heat control to high (290 to 300 degrees). Combine 1
Tbsp all-purpose flour with 2 Tbsp cold water in a
cup; stir into liquid in cooker until smooth; cover.
Cook 15 minutes. Beat the saved egg yolks with a fork;
beat in 1 cup of hot sauce; return to cooker; cook 5
minutes; then pour over meat balls. (Increase heat,
add flour & water mixture and simmer until thickened.
Follow above instructions for adding the egg yolks).
Garnish with lemon slices and capers; serve with
boiled parslied From Sallie Krebs - Happy Cookin'!

 

 

Servings: 6

 

 

 

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Food Tips of the Week

Losing weight

Drink more water. At times during a hectic day, you guess you are peckish but in truth you might only want a restorative glass of water or cranberry juice. The sensations of needing food and needing a drink are close, but one can result in a fat tummy and the alternative is ok.
The case against reduced carbohydrate diets
Its popular as hell, but it is truly safe and healthy for you?
The majority of the negative side effects stated, such as tiredness, bowel disorders, or headaches seem to pass quickly, but critics contend that low carb diets are not without permanently harmful side effects.
Remember, one point that is usually overlooked, it is damned hard (though by no means impossible) for vegetarians to adopt a reduced carb diet.
Foods containing allyl sulfides
( includes pickled shallots, chives and spring onions)

The onion, leek and garlic range of vegetables is rich in allyl sulfides, a chemical which experts believe might be linked to a reduced risk of stomach and colon cancer.
Even though there is precious little definitive proof published, allyl sulphides are also believed to help with colds, arteriosclerosis and fatigue.

Foods containing allyl sulfides also have a low calorie count, so you should add them to your diet system.






Koenigsberger Klops (German Meat Balls) Recipe Category from Recipes 4U

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This Koenigsberger Klops (German Meat Balls) Recipe is one of our Slow Cooker Recipes, which are collected from submissions from our readers and public domain sources. Of course, as there are over 50,000 recipes in our cookbook it is impossible to prepare and eat every recipe on our web site, so please take care, and double check everything before cooking that special meal and use common sense. If you spot any thing that looks wrong, let us know.


 

Koenigsberger Klops (German Meat Balls) Recipe

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