Chicken Deli Casserole Recipe
Recipe Ingredients
1 1 32oz sauerkraut-rinsed and
Recipe Preparation
: drained
1 c low calorie Russian salad
: dressing
6 boned and skinned chicken
: breast halves
1 TB prepared mustard
1 c Swiss cheese -- shredded
: fresh parsley
Place half the sauerkraut in a 3 1/2 quart electric slow cooker.
Drizzle on about 1/3 cup of the dressing. Top with 3 chicken breast
halves and spread the mustard over the chicken. Top with the
remaining sauerkraut and chicken breasts. Drizzle another 1/3 cup
dressing over the casserole. Refrigerate the remaining dressing until
serving them.
Cover and cook on the low heat setting about 3 1/2 to 4 hours, or
until the chicken is white throughout and tender.
To serve, spoon the casserole onto 4 or 5 plates. Sprinkle 3 to 4
tablespoons of cheese over and drizzle about 1 tablespoon of the
Russian dressing on top. Serve immediately, garnished with parsley.
Recipe By : The Best Slow Cooker Cookbook Ever
Date: Mon, 28 Oct 1996 21:31:57
~0500
Servings: 4
Back to Slow Cooker Recipes
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Some lower carb diet tips:
* Make low carb bread crumbs for deep fried or oven baked foods. While you may be able to buy reduced carb bread crumbs, you may make them at home by simply using reduced carbohydrate bread. Simply toast the reduced carbohydrate bread in a gas or electric oven on a baking tray. Once it is well browned, process it in your blender. Keep in a tupperware jar or container.
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Chicken Deli Casserole Recipe Collection
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