Boston-Style Beans Recipe
1 lb dried beans
6 cup water
1 1/2 tsp dry mustard
1/4 tsp pepper
1 tbsp salt
1 large onion, chopped
1/4 cup brown sugar
1/4 cup molasses
1/2 cup ketchup
3 tbsp minced salt pork
Cover beans with 3 times as much water in large saucepan. Simmer for
30 minutes. Let stand for 1 1/2 hours, or until beans are tender.
Place beans in slow cooker. Add 6 cups water, dry mustard, pepper,
salt, onion, brown sugar, molasses, ketchup and pork. Cook on high
for 4-6 hours or on low for 10-12 hours. Serves 8. Source: Home
Cooking Typed in MMFormat by email@example.com 01/02/98
to Slow Cooker Recipes
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Boston-Style Beans Recipe from the Recipes-4U Cookbook
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