Beef Bourgiunon Recipe


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Beef Bourgiunon Recipe from the Recipes 4U Collection

 

Beef Bourgiunon Recipe

Recipe Ingredients

1 no ingredients

Recipe Preparation

4 lb lean beef -- cubed
1 c red wine
1/3 c oil
1 ts thyme
1 ts black pepper
8 sl bacon -- diced
2 cloves garlic -- crushed
1 onion -- diced
1 lb mushrooms -- sliced
1/3 c flour

Marinate beef in wine ,oil, thyme and pepper 4 hours at room
temperature or overnight in refrigerator. In large pan, cook bacon
until soft. Add garlic and onion; saute until soft. Add mushrooms and
cook until slightly wilted. Drain beef, reserving liquid. Place beef
in slow cooker. Sprinkle flour over the beef, stirring until well
coated. Add mushroom mixture. Pour reserved marinade over all. Cook
on LOW 8-9 hrs.

Recipe By : Crockpot Cooking, Barbara Blitz

From: Rooby <rooby@shell.Masterpiece.Codate: Sun, 27 Oct 1996 02:11:10
~0700

 

 

Servings: 8

 

 

 

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Beef Bourgiunon Recipe Collection

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This Beef Bourgiunon Recipe is one of our Slow Cooker Recipes, which have been assembled from our own collection and open source collections. Of course, as there are over 50,000 recipes in our cookbook it would be a seriously difficult task to prepare and eat every recipe, so please exercise caution and don`t trust the information implicitly. If a recipe appears to be wrong, please tell us.


 

Beef Bourgiunon Recipe

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