Autumn Barley Stew Recipe
Recipe Ingredients
1 3/4 cup barley
10 cup vegetable broth
2 onions, chopped in large pieces
3 potatoes, white, chunked
1 large sweet potato, chunked
1 lb brussels sprouts
2 tbsp tamari, low sodium
1 tsp parsley flakes
2 tsp oregano
1 tsp dill weed
3 tomatoes, wedged
Recipe Preparation
Place barley and water in large pot. Bring to a boil.
Add remaining ingedients, except the tomatoes.
Reduceheat, cover, and simmer about 50 minutes. Add the tomatoes.
Cook an additional 10 minutes. Serve hot.
Can be prepared in a slow cooker, but don't add the tomatoes until
just before serving.
From the files of DEEANNE
Servings: 10
Back to Slow Cooker Recipes
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Autumn Barley Stew Recipe Collection from Recipes 4U
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