Shrimp Soup With Cabbage Recipe
Recipe Ingredients
4 cup shredded chinese cabbage
2 tsp salt
6 cup water
4 oz chopped scallions
4 oz cooked medium sized shrimp, each cu, t in half
1/2 cup sliced celery
Recipe Preparation
Cabbage and Shrimp Soup
Combine cabbage with water, celery, and salt in saucepan. Bring to a
boil. Cover and cook over low heat for 10 minutes, or until cabbage
is tender but still crisp. Ladle, evenly divided into soup bowls.
Sprinkle each portion with one ounce chopped scallions. Place one
ounce shrimp in each bowl. Makes
4 servings.
Servings: 4
Back to Seafood Recipes
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