Oysters On The Half Shell With Red Wine Vineg Recipe
Recipe Ingredients
6 shallot -- peeled and
1 sliced
3/4 cup red wine vinegar
36 oyster -- fresh
Recipe Preparation
In a blender puree shallots with the red wine vinegar until smooth.
Set aside. Shuck oysters. Shucked oysters may be kept, covered with a
wet towel, in the refrigerator up to an hour. Spoon about 1 teaspoon
of sauce over each oyster to cover with a thin layer. Serve
immediately.
Recipe By : Too Hot TamalesSHOW #TH6122/[email protected]
From: Mastercook Mac Date: Fri, 11 Oct 1996 21:48:00
~465800
Servings: 1
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