Hot Crab Dip From Joyce Kohl Recipe
Recipe Ingredients
1/3 cup half & half cream
8 oz cream cheese, softened
1 cup crab meat, flaked
2 tsp lemon juice
1 1/2 tsp worcestershire
1 salt
Recipe Preparation
Mix together all ingredients. Heat thoroughly. Keep warm in chafing
dish. Serve with Ritz crackers.
Taken from: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of
Recipes From the Kitchen of Joyce & Clem Kohl Kook-Net: THE IMPROV BBS
Kook-Net Hub (602)991-4849
Servings: 1
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Food Tips of the Week
Diet tipsIf you enjoy eating, but want to lose weight and also enhance your overall well-being, without doubt you ought to start a carefully calculated healthy dietary regime. In theory, this ought to take in 5 measures of grains and vegetables on a daily basis and also embrace the right blend of proteins, carbohydrates and fats.
The problems associated with reduced carbohydrate diets
Its all the rage, but it is truly safe for you?
Elevated consumption of animal-based products could lead into raised consumption of saturated fat and cholesterol, which a few authorities believe will increase the probability of heart disease.
Remember, one point that is often overlooked, it is very hard (although by no means impossible) for vegetarians to take up a low carb diet.
Foods containing allyl sulfides
( includes pickled shallots, leeks and spring onions)
The onion, leek and garlic family of foods is rich in allyl sulphides, a chemical which experts believe might be linked to a reduced risk of stomach and colon cancer.
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Foods containing allyl sulfides also have a low calorie count, so should be included in your weight loss program.
Hot Crab Dip From Joyce Kohl Recipe Index from Recipes 4U
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